Catherine Compton presents innovative ideas for a new economy, green living, and alternative education avenues for future generations of food producers, growers, consumers, and lobbyists.
As a co-founder of Slow Food Savannah, Cat Compton’s mission is to unite local food producers with local restaurants, schools, and the community. At the top of her list is educating the next generation of youth: how to rediscover the joys of eating, understanding the importance of where food comes from, caring for the hands who nurture it and the ones who prepare it.